THE TRUTH ON AIDS

 

   
 
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STUDY GROUP AIDS THERAPY
c/o Felix A. de Fries
Eglistr. 7 CH-8004 Zürich, Tel. /FAX: 0041 1 401 34 24
E-Mail: felix.defries@bluewin.ch 
 
Zurich, 1th December 2005
 

“World AIDS-Day”

To people afflicted and their loved ones
To medical doctors and institutions
To the news media

HIV=AIDS, the continuing failure of a false medical model

Dear Sir or Madam:

You may learn from the attached pages, which vitamins, trace elements, amino acids and fatty acids are essential for functional immunity. A lack in the daily doses of these substances leads after a short time to immune deficiencies and functional impairments in the detection and destruction of cells containing viruses, fungi and mycobacteria, and in the defence against bacterial infections by means of antibodies. If this lack occurs in childhood, it leads to a malformation of the thymus gland and other organs essential for the immune system, and later to immune weaknesses. Furthermore, immune  reactions are impaired not only by frequent infections due to  polluted drinking water and repeated tissue injury, but also by industrial toxins in the environment, food and drink, drugs (e.g.chemo-antibiotics and recreational drugs), and in carrier substances of vaccines). When these immune deficiencies occur, cells containing viruses, mycobacteria and fungi can no longer be detected as abnormal and subsequently destroyed by killer cells. This leaves an individual wide open to opportunistic infections and cancerous changes.

The immune deficiencies which have been emerging since 1980 in developing countries and in particular risk groups (male homosexuals, drug users and haemophiliacs) in Europe and the USA, since 1984 were blamed on the "Human Immunodeficiency Retrovirus" HIV, which has been postulated based on nonspecific proteins from unpurified cellular particles that are expressed from immune cells during overstimulation and oxidative stress reactions. The HIV-antibody test, designed thereafter, declares persons with a higher than normal rate (above an arbitrarily defined threshold) of antibodies against these cellular proteins, to be carriers of this HIV-retrovirus. Since then, this "new retrovirus", which is frequently shown with virtual computer graphics, has never been approved as such according to the rules for retroviral isolation defined in 1972 (electron microscope photos of particles that have been budding from the cell membrane, centrifugal separation and purification of these particles in a 1.16 g/ml sucrose-density gradient, the demonstration of particle size and morphology typical of retroviruses, and the subsequent transmission and cultivation of these particles in uninfected control-group cells [see http://aliveandwellsf.org/library.html#isolation  ]). Furthermore, these protein tests are proven to be cross-reactive in case of endemic tropical infections such as tuberculosis, leprosy, etc.

Since the mid-Eighties, individuals who yield a positive result on these HIV-antibody tests, and present with illnesses that fall underneath the AIDS umbrella, (and in Africa after the Bangui definition this can be simply be continuous diarrhea with no blood test) have been treated according to the HIV=AIDS model with high doses of nucleoside analogue drugs, which by their cytotoxic effects cause life-threatening damage to the human organism and its mitochondria.

After ten years of administering these nucleoside analogue drugs, the dosage of these substances was reduced in 1995, (with the effect of the immediate fall of the death rate in the people treated!) and then were combined with synthetic protease inhibitors. This combination therapy, since then the orthodox treatment of choice in the USA and Europe, and in some developing countries, causes: malaise, diabetes, kidney stones, fat abnormalities, osteoporosis, bone necrosis, heart and/or liver failure; after a while, "resistance" to the postulated HIV-retroviruses occurs, such that patients have to be treated with a continuously changing formula of drugs (see Dr. H. Kremer "The Perversions of AIDS-Medicine" http://www.altheal.org/overview/pervmed.htm  )

Since 1988, it has been demonstrated in various studies that both AIDS-patients and asymptomatic "HIV+" persons show a persistent lack in glutathione, amino acids, antioxidant substances, trace elements 

and fatty acids. It has also been proven that by administration of N-acetylcysteine (NAC) and other substances, the lack in glutathione can be replenished with the effect that immune deficiency and muscle 

wasting are halted and reversed! As you may learn from the text by Dr. H. Kremer: "The lifesaving knowledge on healing," (http://aliveandwellsf.org/kremer/Kremer_Chapter_XI.pdf ) this treatment is founded upon numerous publications in fundamental medical research.

These findings have been consistently ignored by AIDS researchers and 

by the national and international AIDS institutions, as the orthomolecular substances involved cannot be patented and therefore will not bring large financial profits. 17 years after the first scientific publication on the role of glutathione deficiency in AIDS, practically no patients are administered this highly effective and non toxic therapy (see http://aliveandwellsf.org/treatment_rec.html  )

To those who have carefully studied the available data, it is evident that the illnesses which define the AID-Syndrome are not caused by the postulated contagious HIV-retrovirus, but by malnutrition, polluted water, poor living conditions and toxic substances in food, drugs (pharmaceutical and recreational), and in  environment.

The HIV=AIDS model was formulated in 1984 on the basis of presumptions that no longer hold water in regard to the basic medical research gained since 1990 (in particular of the findings on the role of nitric oxide in immune reactions). The HIV=AIDS model has become a homophobic and sex-phobic racist ideology to allow human trials for genetic medicine research and corporate profit; meanwhile obscuring the ecological crises occurring in developed and developing countries, and the continuing crisis of miserable poverty and famine in developing countries.

Those who blindly promote and publicize this model in medicine and science, bear the responsibility for the ineptitude and unnecessary suffering that result from it. The truth about HIV and the real causes of AIDS, (first of all the lack of nutrients essential for the immune system in millions of people in developing countries) as well as its effective treatment and prevention, can not be held back any longer to the general public.

Felix A. de Fries                             David Lowenfels

Study Group AIDS-therapy, Zurich              Alive&Well, San Francisco USA


Substances essential for the immune system:          substantial nutrients
:

Vitamins

Biotin                                                                          Calf liver
                                                                                   Soybeen
                                                                        Brewer’s yeast

Folic acid                                                             Wheat germ
                                                                                Red beans
                                                                                     Spinach
                                                                                     Broccoli

B1                                                                                                                                                        Brewer’s yeast
                                                                                           Pork
                                                                                           Ham

B2                                                                          Calf’s liver   
                                                                               Mushroom
                                                                        Brewer’s yeast

B3                                                                               Calf liver
                                                                                       Peanut
                                                                                          Tuna
                                                                                     Chicken

B6                                                                               Calf liver
                                                                                       Potato
                                                                                     Banana
                                                                                        Lentils

B12                                                                             Calf liver
                                                                                      Mussel
                                                                                   Solomon
                                                                                         Beef

C                                                                                  Papaya
                                                                                     Broccoli
                                                                        Brussels prouts
                                                                                      Orange

D                                                                                       Tuna
                                                                                           Egg

E                                                                     Sunflower seed
                                                                                Wheat bud
                                                                                       Potato

K                                                                                Spinach
                                                                                   Broccoli
                                                                       White cabbage
                                                                                   Calf liver
                                                                                  Green tea

Trace Elements

Chromium                                                                    Lentils
                                                                  Whole-grain bread
                                                              Sugarcane molasses
                                                                                   Chicken
                                                                        Brewer’s yeast

Iron (fe)                                                                      Pork liver
                                                                                      
Oyster
                                                                                  Soya flour
                                                                                          Millet

Potassium                                                              Soya flour
                                                                             White beans
                                                                                       Lentils
                                                                                     Banana

Calcium                                                                       Cheese
                                                                Sardines with bones
                                                                               Soyabeans
                                                                                  Cabbage

Copper (cuprum)                                                     Calf liver
                                                                                     Oysters
                                                                                       Lentils
                                                                      Sunflower seeds

Magnesia                                                               Soya meal
                                                                         Rice with brain
                                                                                Wheat bud
                                                                      Sunflower seeds

                                                                                  

Molybdenum                                                           Soya flour
                                                                           Red cabbage
                                                                             White beans

Selenium                                                                          Tuna
                                                                                     Herring
                                                                                   Sardines
                                                                                   Calf liver
                                                                                 Soybeans

Zinc                                                                             Calf liver
                                                                                      Oysters
                                                                                        Lentils
                                                                                          Peas

Amino Acids

Arginine                                                                        Peanut
                                                                              Soya beans
                                                                                   Hazelnut
                                                                   Shrimp and Prawn
                                                                                        Lamb

Carnitine                                                                         Lamb
                                                                                          Beef
                                                                                          Pork
                                                                                     Chicken

Cysteine /Methionine                                                Salmon
                                                                  Shrimp and Prawn
                                                                                  
Chicken

Glutamine                                                                   Chicken
                                                                                            Milk

Lysine                                                                               Pork
                                                                                         
Beef
                                                                                 Soybeans

Taurin                                                                              Tuna
                                                                                     Mussels
                                                                                          Pork
                                                                                         Lamb

Fatty acids

Omega 6                                                                   Corn Oil
                                                                                 Thistle Oil
                                                                           Sunflower Oil
                                                                      Flax/Linseed Oil

Omega 3                                                                     Fish Oil
                                                                         Wheat germ oil
                                                                            Sunflower Oil
                                                                       Flax/Linseed Oil
                                                                                    Soya Oil

Co-enzyme Q10                                                Soya Bean
                                                                                      Walnut
                                                                                     Almond
                                                           Sardines and Mackerel

 

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